Brazil
Cup notes: Smooth, medium body with low acidity.
Flavor notes: Sweet, Caramel, Nutty, hints of Fruit
Colombia
Cup notes: Smooth medium body, crisp acidity
Flavor notes: Sweet with notes of nuts
Guatemala
Cup notes: Smooth creamy body, dark roast with vibrant acidity
Flavor notes: Nutty, Chocolate
Espresso Blend
A blend of medium roasted Guatemalan, Brazilian, and Rwandan beans resulting in a smooth but flavorful espresso or drip coffee!
Flavor notes of cream, nuts, and citrus.
Signature Blend
A medium roasted blend of Brazilian and Colombian beans resulting in a smooth coffee with flavor notes of nuts and citrus.
German Chocolate
Our Mexican bean ground and flavored with chocolate, coconut, and pecan.
German Chocolate is packaged ground to auto drip specifications.
Triple Delight
A dark roast coffee with a "delightful" blend of chocolate, caramel, and hazelnut.
Triple delight is packaged ground to auto drip specifications.
Columbia Decaf
Single origin decaffeinated coffee for those who want specialty coffee quality in a decaf option. The Swiss Water Process makes use of two batches of beans to create decaffeinated but still flavorful coffee. One batch of beans is placed in near-boiling water to draw out the flavor oils and the caffeine – these beans are disposed of, and the flavor-rich water, known as Green Coffee Extract is re-used on the second batch of beans after passing through a filter to remove the caffeine. The process is repeated until the beans have been certified as being 99.9% caffeine free by mass.