SPECIALTY BAGGED COFFEE
Aegis Coffee Roasters Brazilian Roast
Cup notes: Smooth, medium body Low acidityFlavor notes: Sweet, Caramel, Nutty, hints of Fruit
AROMA/FLAVOR: Light Chocolate, almond, vanilla.
Acidity: creamy, lemon citric.
Clean and sweet, velvety aftertaste.
Cup Notes: Full body, good acidity
Flavor Notes: Crisp pear and apple notes Sweet finish
Cup notes: Smooth medium body, crisp acidity
Flavor notes: Sweet with notes of nuts
Cup notes: Smooth creamy body, vibrant acidity
Flavor notes: Nutty, Chocolate
Cup notes: Wine, acidity and smooth body
Flavor notes: Sweet, Chocolate and Citrus
A dark roast coffee mellowed with German Chocolate.
German Chocolate is packaged ground to auto drip specifications.
A dark roast coffee with a "delightful" blend of chocolate, caramel, and hazelnut.
Triple delight is packaged ground to auto drip specifications.
Single origin decaffeinated coffee for those who want specialty coffee quality in a decaf option. The Swiss Water Process makes use of two batches of beans to create decaffeinated but still flavorful coffee. One batch of beans is placed in near-boiling water to draw out the flavor oils and the caffeine – these beans are disposed of, and the flavor-rich water, known as Green Coffee Extract is re-used on the second batch of beans after passing through a filter to remove the caffeine. The process is repeated until the beans have been certified as being 99.9% caffeine free by mass.