SPECIALTY BAGGED COFFEE
Brazil
$2.75 - $14.95
Aegis Coffee Roasters Brazilian Roast
Cup notes: Smooth, medium body Low acidityFlavor notes: Sweet, Caramel, Nutty, hints of Fruit
Bolivia
$2.75 - $14.95
AROMA/FLAVOR: Light Chocolate, almond, vanilla.
Acidity: creamy, lemon citric.
Clean and sweet, velvety aftertaste.
Costa Rica
$2.75 - $14.95
Cup Notes: Full body, good acidity
Flavor Notes: Crisp pear and apple notes Sweet finish
Colombia
$2.75 - $14.95
Cup notes: Smooth medium body, crisp acidity
Flavor notes: Sweet with notes of nuts
Guatemala
$2.75 - $14.95
Cup notes: Smooth creamy body, vibrant acidity
Flavor notes: Nutty, Chocolate
Nicaragua
$2.75 - $14.95
Cup notes: Wine, acidity and smooth body
Flavor notes: Sweet, Chocolate and Citrus
Columbia Decaf
$2.75 - $14.95
Single origin decaffeinated coffee for those who want specialty coffee quality in a decaf option. The Swiss Water Process makes use of two batches of beans to create decaffeinated but still flavorful coffee. One batch of beans is placed in near-boiling water to draw out the flavor oils and the caffeine – these beans are disposed of, and the flavor-rich water, known as Green Coffee Extract is re-used on the second batch of beans after passing through a filter to remove the caffeine. The process is repeated until the beans have been certified as being 99.9% caffeine free by mass.
